A GASTRONOMIC WEEKEND WITH ALAIN DUCASSE AND HIS FRIEND CLÉMENT BRUNO FROM LOGUES
Valid from mid-October, 2008 - end-March, 2009 (excluding bank holidays)

Two country inns, two cuisines to allow you to live moments of pure pleasure.   Begin your stay with a dinner at Clément Bruno restaurant at Lorgues.  Stay overnight in the romantic Cinsault Room, with its four poster bed. 

50 kilometers away is your next destination: l'Hostellerie de l'Abbaye de La Celle.  On the way, you may visit the medieval village of Cotignac or have a walk within Sillans la Cascade.  Upon arrival at l'Hostellerie de l'Abbaye de La Celle, you will enjoy the best local produce skillfully prepared by chef Benoit Witz.  Vegetables hand-picked in the garden come with freshly-caught fish from the so-close Mediterranean Sea.

Before going home, you won't resist stopping by the Royal Abbey or the Maison des Vins des coteaux Varois for a wine tasting.

Includes:

• Accommodations in both inns
• City taxes
• Menus (drinks, chosen by our Sommelier, included) and breakfasts
• Upgrade on arrival (based on availability)

How to make your reservation:

Monday evening at l'Hostellerie de l'Abbaye de La Celle in La Celle en Provence
Tuesday evening at Chez Bruno in Lorgues

~ or ~

Wednesday evening at Chez Bruno in Lorgues
Thursday evening at l'Hostellerie de l'Abbaye de La Celle in La Celle en Provence

Rate for 2 nights (based on double occupancy):
630 Euros