L'ANDANA - ALAIN DUCASSE COUNTRY COLLECTION
Grosetto, Italy
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THE TUSCAN COOKING EXPERIENCE - WINE HARVEST
September 1-30, 2008 (excluding Sundays and Mondays)
In the autumn, the wine harvest in
Tuscany is a very special occasion to celebrate the labor of love called wine. L’Andana has created a unique three night package offering luxury accommodations, gourmet cuisine, cooking lessons and the unique opportunity to be part of the harvest itself.
Includes:
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3 nights stay in Deluxe Room or Junior Suite
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Daily buffet breakfast
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One afternoon cooking lesson (for two persons) with a chef of the Ducasse brigade including a visit to the L’ Andana herb garden
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Dinner for two persons at the Villa (excluding beverages)
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One dinner for two persons at Michelin star Trattoria Toscana (excluding beverages)
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A memorable day of harvest for two persons at the Supertuscan vineyard,
Petra, including a wine tasting and a traditional lunch together with the farmers of the vineyard. (This includes a special gift bottle of award-winning
Petra wine per person)
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Recipes of the dishes prepared
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Cooking Certificate
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L’Andana Apron
Rates for two persons:
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September 1 - 21, 2008 |
September 22 - 30, 2008 |
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Deluxe |
€2,290 |
€1,920 |
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Junior Suite |
€2,660 |
€2,435 |
CONDITIONS:
The rate is inclusive of 10 % tax and based on two persons sharing a double room.
Extra night available at Euro 352.00
The classes will composed from minimum 2 persons to maximum 8 persons.
Private classes will be available on request -- not included in the package.
L’Andana – Tenuta La Badiola - 58043 Castiglione della Pescaia – Tuscany
Reservations:
E-mail: info@andana.it or
click here to visit the hotel's website directly.
GDS CODES:
Sabre: LW 26776
Apollo/Galileo: LW 16935
Worldspan: LW 2143
Amadeus: LW GRS 143
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