DINING
Dining rooms
The restaurant at l'Hostellerie de l'Abbaye de La Celle offers guests a choice of two dining rooms: one in the main house and the other in the one-of-a-kind surroundings of the royal abbey’s Cistercian chapter house. Within these two distinctive settings, guests enjoy the finest regional cuisine – simple yet perfectly presented – prepared by a kitchen team led by Chef Benoît Witz, alumni of the Louis XV restaurant in Monaco, and complemented by an exceptional wine list. The restaurant can welcome 90 guests.
Bar
Guests can savor fine wines and cocktails in l’Hostellerie’s cozy, light-filled bar or on the veranda overlooking the inn’s tree-lined park.
Picnics
The Provençal countryside beckons guests for a leisurely picnic, whether under a chestnut tree on the inn’s lovely park grounds or overlooking the vineyards of the Coteaux Varois. The kitchen can supply a picnic hamper filled with culinary treats for the occasion.
Cooking lessons
Guests interested in learning the art of authentic Provençal cuisine can arrange for a cooking lesson led by a member of the inn’s skilled culinary team, all of whom have studied under Alain Ducasse himself.
MEETINGS AND EVENTS
The historic ambience of l’Hostellerie is an exceptional choice for executive retreats and other high-level meetings and catered events. The Salle Capitulaire of the inn’s 12th-century royal abbey, with its arched windows and vaulted ceilings, offers a truly dramatic setting for gatherings of 25 to 80 guests.
SPORTS AND RECREATION
Swimming: An outdoor heated swimming pool is open in the summer months.
Bicycles: L’Hostellerie has bicycles available for guests’ use, ideal for exploring the surrounding countryside.
Golf: There are two golf courses within 15 km of the inn.
Tennis: L’Hostellerie guests can avail themselves of tennis courts in the village.
